Eat like you live here.
Grass, weather, and thirty years of one family's work — turned into food worth driving out of the city for. Pastured chicken, Miniature Hereford beef, and eggs.
This land was passed down to us. Food raised responsibly is how we share it and show our appreciation.
Sixty-five acres in South Haven that our family has worked for over thirty years — one of us grew up on this land, carrying tools while the farmstead went up. We're the second generation to run it, and we didn't buy our way in. We inherited the work.
You might not be able to move out here but you can visit and eat like you did — and every order keeps a small Minnesota farm doing it the slow way that's responsible.
Read our story →
Order online, pick up Sundays.
Beef, chicken, and eggs are stocked and ready. Add them to the cart, pay today, and we'll have your order waiting for Sunday pickup at the farm.
Order
Add beef, chicken, or eggs to the cart. Everything on the shop page is in stock right now — no deposits, no waiting lists.
We confirm
You'll get an order confirmation by email with your Sunday pickup reminder. If anything needs a conversation we'll call.
Pick it up
Pick up at the farm (6225 County Road 44, South Haven, MN) on Sunday between 10am and 1pm. Bring a cooler for anything frozen.
Miniature Herefords, chosen on purpose.
Our cattle are a carefully chosen herd — every animal finishing this year has spent time in this pasture. We chose Miniature Herefords deliberately: hardy, gentle to work around, bred for health and disposition alongside taste. Smaller animals mean steaks sized for a dinner plate and a share that fits a real family's freezer.
The birds get the same deal. Chickens live outside on grass, moved to fresh ground, processed right here on the farm in small batches. No growth hormones, no routine antibiotics — animals with room to move rarely need the shortcut.
How we farm →Find us at the market, or reserve online today.
You'll know what you're eating, where it stood, and who raised it.